Welcome page Returning Candidate? Log back in! Wendy's Crew Chief - Broadway & 165th St Job Locations US-NY-New York ID 2024-3566 Category Restaurant Team Member Position Type Regular Part-Time Brand Wendy's Min USD $16.00/Hr. Max USD $18.00/Hr. Work Location : Name Wendy's Broadway & 165th Position & Perks

A crew chief at Wendy's is a supervisor who plays a crucial role in maintaining smooth operations and delivering a memorable guest experience. Tasked with overseeing daily activities, a crew chief ensures that each team member is performing their duties efficiently and adhering to company standards. They often step in to provide guidance, training, and support to their team, ensuring guest service remains top-notch. Additionally, a crew chief handles various administrative responsibilities such as scheduling shifts, managing inventory, and addressing any operational issues that may arise. Their leadership and dedication significantly contribute to the overall success and positive atmosphere of the restaurant, making each visit enjoyable for guests.

 

As a Crew Chief at Wendy's, you'll enjoy:

Competitive pay and generous benefits, including employee meal discountsFlexible full-time or part-time work schedule that makes sense for youOne-on-one, self-paced training, and promotion from withinDefined career paths for those who are interested in a career at Wendy's Responsibilities Assist Management with leading teams through shift or daypartsSupervise the activities of crew members.Ensure all stations are staffed, stocked, organized and ready to meet goalsMaintain a clean, friendly and welcoming restaurant for our guestsOversee break rotation and delegation of tasks during peak and non-peak operational hoursAssist with training new team members in their area of responsibility Ensure service in all areas meet the standards for quality and cleanlinessEducate crew members on proper food handling procedures and guest serviceHandle guest complaints, taking prompt and appropriate action to resolve any issues Qualifications Proven management experience in the hospitality industrySound knowledge of the food service industryThe ability to work in a fast-paced environmentStrong management skillsExcellent organizational and time management skillsEffective communication skills Exceptional guest service skillsHigh School diploma or GEDMinimum Age is 18 years. Options Apply for this job onlineApplyShareEmail this job to a friendRefer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed Application FAQs

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