Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Michael Angelo’s, Pace, Pacific Foods, Prego, Rao’s Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder’s of Hanover. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance. Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Job Summary:
•    Responsible for continuous/uninterrupted supply of components to the production line used in producing food products in a safe, timely, and efficient manner.
•    Understand and demonstrates proper handling of components in accordance with USDA, HACCP and plant recipe guidelines.
•    Required to understand and demonstrate the handling of ingredients in relation to food safety and quality.
•    Must insure GMPs and Safety regulations are followed at all times.
•    Understand the importance of product rotation and time/temperature guidelines from USDA.
•    Responsible for returning unused product to freezer/cooler and ensuring proper identification.
•    Report any deviations to product quality, machinery, or standards to appropriate level of supervision.
•    Understands and demonstrates changeover and sanitation requirements.
Requirements:
•    Understand proper component placement for various products to support line
•    Inspects components during manufacturing/change-over process to ensure highest quality level is maintained
•    Understands and demonstrates correct use of color coding system of lugers and trash cans; disposes of sub-standard product in correct method.

Qualifications:
•    Must be able to communicate
•    Must have basic math skills ( add, subtract, multiply and divide); use calculator
•    Stand, reach, bend, and (climb steps/stairs occasionally); frequently lift weights up to 20-40 lbs. and occasionally lift weights up to 50 lbs.
•    Works well with others; ability to meet required work/quality demand of production line
•    Work with minimum supervision; capable of traveling throughout production area for designated tasks

Environment:

While performing the duties of this job, the team member works around moving machinery. The team member is exposed to hot/cold/refrigerated product, loud noise, and wet floors, which may become slippery. Team member must be aware of their surroundings. 

COMPENSATION & BENEFITS:
The starting rate for this full-time, hourly position is $15.30 + $1.50 Shift Diff

Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.
The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law. Apply Now Join our talent community

We’re proud to be a purpose-driven company. Our goal is simple: to connect people through food they love. It’s the reason we innovate, grow, and show up every day because food brings people together.

Join Now Follow Us Contact Us Our Food Our Food Meals & Beverages Snacks Health & Nutrition Our Approach to Nutrition For Health Professionals Our Impact Our Impact Vibrant Communities Goals, Governance, and Reporting Awards & Recognition News Newsroom Press Releases Campbell’s History Community Life at Campbell’s Nutrition Our Food Sustainability About Us About Us Purpose, Values, and Culture Our Leadership Team Campbell’s History Resources The Campbell’s Foundation FAQs Suppliers Responsible Sourcing Supply Chain Statement Investors Our Food Our Food Meals & Beverages Snacks Health & Nutrition Our Approach to Nutrition For Health Professionals Our Impact Our Impact Vibrant Communities Goals, Governance, and Reporting Awards & Recognition News Newsroom Press Releases Campbell’s History Community Life at Campbell’s Nutrition Our Food Sustainability About About Us Purpose, Values, and Culture Our Leadership Team Campbell’s History Resources The Campbell’s Foundation FAQs Suppliers Responsible Sourcing Supply Chain Statement Investors thecampbellscompany.com Privacy Policy Terms of Use Cookie Settings [Do Not Sell or Share My Personal Information] As an equal opportunity employer, The Campbell's Company is committed to a diverse workforce and is also committed to a barrier-free employment process. Individuals that require accommodation in the job application process for a posted position, click here for assistance. © The Campbell's Company All Rights Reserved.