UNIT MANAGER
SSP America
About the Role
We are looking for an experienced Store Manager to lead our Japanese restaurant at Changi Airport. You will be entrusted to manage daily operations with strong support from HQ.
Key Responsibilities
Lead and schedule the store team Maintain high standards of food display and service Handle ordering, stock control, and HQ coordination Ensure hygiene, food safety, and operational compliance Coach and develop a positive team cultureRequirements
Able to work weekends & public holidays Food Hygiene Certificate 2–3 years of F&B store management experience
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