Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we’re committed to helping our team members thrive. That's Perdue.
Summary
Join our team as a Tray Pack Line Lead! We’re looking for a dedicated individual who thrives in a fast-paced environment and is committed to upholding the highest standards of quality and safety. As a Tray Pack Line you'll lead and supervise a team of packers, sizers, and graders at the line, assigning tasks and managing employee rotations to maintain efficiency and ergonomic standards.
Benefits:
Comprehensive benefits packages, including medical, dental and vision coverage.
Additional Voluntary Benefits:
401k Savings Plan with employer match after 1 yearCritical Illness, Hospital Indemnity and Accident InsurancePet InsuranceFinancial/Loan CoachingIdentity Theft ProtectionShort- and Long-Term Disability andLife Insurance OptionsPaid time off and holiday payAccess to your pay in advance with PayActivCareer advancement opportunities within the organizationPrincipal and Essential Duties & Responsibilities Train all packing personnel on specific cutting, sizing, and packing Standard Operating Procedures (SOPs) unique to the trap pack lineAdheres to all safety requirements including PPE, preventing and reporting unsafe acts and conditions, Lockout-Tagout procedures, and Process Safety Management related mattersEnsure the product presentation within the packaging is aesthetically correct (e.g., meat fibers facing up, no excessive trimming/fat, proper arrangement in the tray)Familiarity with operating and calibrating quality assurance equipment, particularlymetal detectors and/or X-ray machines used in poultry processingOversee the handling, sorting, and proper disposition of any product flagged for rework or rejection Minimum Education High School or equivalent not required but beneficialExperience Preferred Six months of steady work history is preferredExperience in protein processing/manufacturing preferredEnvironmental Factors and Physical RequirementsWhen in a plant environment:
Exposure primarily consists of wet and moist floors which include metal and plastic grating surfacesMay be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidityMay handle products from 25 degrees to 50 degrees Fahrenheit May be exposed to noise ranges of 50 dB to 110 db May be exposed to dust, feathers and all chemicals used in poultry, food, processing facilityYou must wear and use protective and safety equipment required for the job as directed by the CompanyOccasional exposure to carbon dioxide vapors 10ppm and chlorine less than 20 ppmAble to stand for several hours.Work may include lifting (up to 50 lbs.), reaching, bending, pushing boxes on conveyor assemblyPerdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.