WE ARE CAESARS 

At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.  

Our Mission: “Create the Extraordinary” Our Vision: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.” Our Values: “Blaze the Trail, Together We Win, All-In on Service”  

Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.   

 

HOURLY RATE: $19.00

 

JOB SUMMARY

Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. Working directly under Sous, Tournant ensures consistent execution, quality, sanitation, and training standards across all kitchen stations and outlets. Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence. 

HOW YOU WILL CREATE THE EXTRAORDINARY      

Lead kitchen execution during service under the direction of the SousServe as the primary hourly point of contact for kitchen operationsDirect Line Cooks during service to ensure smooth executionStep into any station or kitchen as needed to maintain service flow and qualityCook at busy change overs/callouts/vacations/breaks/volume surges as neededMaintain temperature log - cook to and hold time; includes hot and cold items

Enforce recipe adherence, portion control, plating standards, and food quality

Must have superior knife skillsMaintains Highest Food Quality

Monitor product handling, storage, rotation, and waste control

Ensure all food safety, sanitation, and temperature standards are consistently met

Performs other job-related duties as assigned 

 

WHAT YOU WILL NEED

Maintain clear communication between kitchen leadership and hourly staffModel professionalism, teamwork, and Caesars valuesSupport a positive, inclusive, and respectful kitchen cultureAbility to work at any station in any restaurant - has a thorough knowledge of all line positionsMust be able to follow plate presentation specifications and recipe specificationsReinforce culinary techniques, knife skills, station organization, and speedValidate skill competency across stations and kitchensMust have a thorough knowledge of the preparation of vegetables and fruits, meats, poultry and game, reconstituted foods, stocks, soups and sauces, fish and shellfish, egg and dairy products, farinaceous foods and cereals, in all applicable culinary methodsMust be able to sort, write and count in EnglishHigh School diploma or equivalent requiredCulinary degree and/or equivalent professional experience preferredMinimum 3 years of progressive culinary experience across multiple stations

 

ADDITIONAL REQUIREMENTS

Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines in all kitchens of the restaurantUtilize proper hand washing techniquesMust be able to push/pull and lift/carry 50 pounds unassistedMust be able to work overheadMust be able to tolerate repetitious hand/arm/wrist movementsMust be able to stand and walk for most of the shiftMust have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete eachMust be able to tolerate hot and cold temperature fluctuations

     

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS:  Employee is required to meet and deliver our core values, service standards, and family style service.

 

PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech – both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which will include days off, nights, weekends, holidays, and overtime as needed.

 

TOGETHER WE WIN 

We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships 

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Essential duties must be performed with or without reasonable accommodation.