Teppanyaki Head Chef at The Apurva Kempinski Bali

Application Deadline: 28 February 2026

Department: Kitchen

Employment Type: Fixed Term - Full Time

Location: Indonesia - Bali

Reporting To: Executive Chef

DescriptionUnder the direction of the Executive Sous Chef and within the limits of established Kempinski procedures, assists in the direction of all aspects of the food production and Stewarding operations at Teppanyaki Restaurant.

Key ResponsibilitiesThe job of Head Chef is executed satisfactorily when:\nStandard recipes are developed and written.\nNew dishes and products are developed.\nOutstanding culinary technical skills are maintained.\nProfitability and popularity of dishes on the menu are reviewed based upon menu item sales figures, and changes are made where applicable.\nEffective employee working relationships are established and maintained.\nAll HACCP guidelines are achieved and maintained.\n

Skills, Knowledge and Expertise\nMinimum 5 years of Culinary experience, including 2 - 3 years as Teppanyaki Chef\nProven Teppanyaki-style cooking and presentation\nStrong leadership and team management abilities\nExcellent knowledge of HACCP and Hotel Kitchen Hygiene standards\nCreative, passionate, and high attention to details\nIndonesian Citizen and Expatriate are welcome\n