Teppanyaki Chef de Partie at The Apurva Kempinski Bali

Application Deadline: 28 February 2026

Department: Kitchen

Employment Type: Fixed Term - Full Time

Location: Indonesia - Bali

Reporting To: Executive Chef

DescriptionOrganize kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade.

Key ResponsibilitiesThe job of Chef de Partie is executed satisfactorily when:\nDishes are prepared, cooked, and served according to the restaurant’s menu. \nCommunication is done politely and displays courtesy to guests and internal customers.\nEffective employee working relationships are established and maintained.\nFamiliarity with property safety, first aid and fire and emergency procedures is demonstrated and equipment is operated safely and sensibly.\nHACCP is implemented and practiced.\n

Skills, Knowledge and Expertise\nIndonesian citizen with a minimum 2 - 3 years of experience as  a Teppanyaki Chef de Partie in Japanese or Fine Dining Restaurant\nProven Teppanyaki-style cooking and presentation\nGood communication skills in English and Indonesian language\nExcellent knowledge of HACCP and Hotel Kitchen Hygiene standards\nCreative, passionate, and high attention to details\n