Prepares, provides and services food to patients, visitors, and employees under sanitary conditions as needed. Provides assistance in all Food and Nutrition Services functions as directed in accordance with established dietary policies and procedures.  
Education & Experience:

High School diploma or GED preferred or completion of GED program within 1 year with experience required.6 months – 1-year experience preferred.

Certifications/ Licensure: 

N/A

Physical Requirements:

N: Never       O: Occasionally (80%)

Lifting 50lbs  NCrouching  OReaching FCarrying  FHearing  CWalking CPushing  FTalking  CVision C

Environmental Conditions

Noise FVaried Temperatures FCleaning Agents FNoxious odors OPatient Exposure FOperative Equipment F

BENEFITS INFORMATION:

Click Here to Review Our Great Benefits Offerings