About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Located on the coastline of Kalo Livadi Bay, Four Seasons Resort Mykonos, will offer 94 spacious rooms, villas, and suites with exquisite views of the Aegean Sea. The brand-new build will take shape on an unspoiled 60,000 square meters of land, spanning from the sandy beaches to the picturesque coastal cliffs. To honor the culture and heritage of the destination, the Resort will be built in the Cycladic style that is synonymous with Mykonos, featuring white cubic architecture with bright spots of blue. The hotel will redefine luxury hospitality on the island. The Resort will offer an exciting variety of restaurants and bars, such as an al-fresco pool-side Italian venue, an authentic Mykonian Kafeneio, a contemporary steak house, and a vibrant beach club. In year 2, this will be supplemented with a Marina.

About the role

the Steward Supervisor oversees the daily operations of the Stewarding Department, ensuring that all dishwashing, cleaning and sanitation tasks are carried out efficiently and in full compliance with Four Seasons standards.  

What you will do

Supervise the stewarding team during daily operations, ensuring all dishwashing, cleaning and sanitation duties are completed accurately and on time. Maintain exceptional cleanliness and hygiene standards in all back-of-house areas, including kitchens, storage rooms, garbage rooms and stewarding workstations. Ensure proper operation, cleaning and maintenance of dishwashers and stewarding equipment, promptly reporting malfunctions directly to the Chief Steward. Monitor inventory levels of chemicals, cleaning tools and stewarding supplies; manage requisitions and ensure safe storage. Train and guide stewards on cleaning procedures, equipment handling, chemical safety and Four Seasons standards. 

What you bring

Previous experience in Stewarding or Kitchen Operations, ideally within luxury hotels or high-volume dining environments; prior supervisory experience is a strong asset. Solid understanding of cleaning procedures, sanitation standards, chemical handling and safe equipment operation. Strong organizational skills and the ability to coordinate a team in a fast-paced environment. A collaborative, hands-on approach, with the ability to motivate and guide the stewarding team while maintaining a positive and respectful work atmosphere. Fluent English. Greek is a strong plus 

What we offer: 

Competitive Salary & Benefits, Employee Meals, Bus Transport, Uniform & Laundry Services.  Ticket Restaurant allowance. Continuous Training & Development.  Employee Recognition Program with monthly awards. Opportunities for Global Travel through Task Forces and Transfers. Complimentary nights at Four Seasons Hotels & Resorts globally (after 6 months of service, enjoy complimentary nights in Four Seasons properties worldwide). 

All applicants must possess the legal right to work in Greece. 

Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done. We look for talent who share the Golden Rule – people who, by nature, believe in treating others as we would have them treat us. As Four Seasons works towards phenomenal growth in the next decade, our most valuable partners continue to be our talent, with whom we have a strong relationship based on the Golden Rule. This relationship is made tangible by the awards received year after year by Four Seasons on a corporate level, as well as by our hotels, resorts and residences around the world, making us an undisputed “employer of choice.”