GENERAL REQUIREMENTS:

· Six months previous kitchen worker experience is required.

· Must be able to read, write, speak and English.

· Must be able to work any day of the week and any shift.

· Must be able to get along with co-workers and work as a team.

ESSENTIAL JOB FUNCTIONS:

· Replenishes assigned station with hot and cold foods by transporting prepared food from the kitchen in a timely manner.

· Replenishes all nonfood items as needed.

· Cleans and stocks supplies, such as, plates, silverware, pots, pans, and other utensils.

· Lifts bus tubs to bus carts and pushes carts to the Kitchen.

· Cleans food serving areas, including counters, utensils and food trays.

· Ability to maintain the proper level of sanitation in accordance with health dept. and stewarding standards in all kitchen outlets.

· Cleans and sanitizes all China and flatware.

· Ability to clean and sanitize all kitchen equipment in a safe manner.

· Stocks supply (plates, silverware, pots, pans, and other utensils).

· Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.

DEMANDS NECESSARY TO COMPLETE ESSENTIAL JOB FUNCTIONS:

PHYSICAL & MENTAL:

· Must be able to work inside and maneuver throughout the kitchen areas.

· Must be able to operate dish machine.

· Must be able to lift up to 50 pounds.

· Must be able to push carts, pull, reach, bend, stoop, and stack racks of dishes and silverware.

· Must be able to respond to visual and aural cues.

· Must present a well-groomed appearance.

WORK ENVIRONMENT:

· Must be able to tolerate hot temperatures in excess of 100 degrees near dish machine, when assigned for entire shift.

· Must be able to use the following chemicals for cleaning and sanitizing all kitchen areas: bleach, pine sol, oven cleaner, etc.