Compensation Range

$14.00 - $22.00 / Hour
Overview

As a Steward, you’ll play one of the most important roles in supporting our full-service restaurant, serving as the go to person for all food, beverage, and supplies. Our Stewards are essential to back of house operations, taking pride and ownership to ensure the right products are always on hand so our teams can focus on what they do best, creating great food and memorable guest experiences. This is an excellent role for anyone looking to grow their restaurant career while being part of a supportive, hospitality driven team.

 

Why Join our Team

Steady Hours, Flexible Life

High-volume restaurant with consistent hoursFlexible scheduling with full-time or part-time opportunities to fit your lifeFaster Pay – access up to 50% of your earned wages the next day (exclusions apply)Free shift meals and 25% discount when dining with friends and family

Benefits That Have Your Back

Paid vacation and sick timeMedical, Dental, Vision, and Prescription coverage optionsMedical coverage starting as low as $12 per pay periodVirtual Care and no cost online mental health services

Grow With Us

World class training designed to support your personal and professional growthCareer advancement opportunities – over half of our managers are promoted from withinNo cost GED or Associate Degree programs

Perks, Recognition & Community

Perks and discounts including cell phone, gym, movie, and theme park savingsEmployee recognition and appreciation awardsHELP Fund (Hardship and Emergency Lifeline Program) for moments that matterOpportunities to give back through community and charity eventsJoin an award-winning company, including:
– Fortune 100 Best Companies to Work For® (since 2014)
– PEOPLE® Companies That Care (since 2021)
– Great Place to Work® Certified

 

What You’ll Do

Serve as the primary support for all food, beverage, and supply needsPlace orders while maintaining accurate documentation and inventory logsReceive and inspect deliveries, verifying order accuracy, weights, and measurements while ensuring items meet quality standardsStock, zone, and organize inventory in designated areas, including dry storage, coolers, and freezersRotate inventory using FIFO (First In, First Out) practicesMaintain organized storage systems that support kitchen efficiency and accessibilityAdhere to food safety and sanitation standardsWork with speed and a sense of urgency in a fast-paced environmentFollow instructions accurately, completing assigned tasks with consistency and attention to detailCommunicate clearly and professionally, fostering positive vendor relationsDemonstrate leadership through accountability, problem solving, and upholding standardsMultitask and work well under pressure with a positive, patient attitude

 

Your Background

Previous restaurant, kitchen, or food service industry experience preferredExperience with inventory, ordering, receiving, or supply management, a plusStrong communication and teamwork skillsKnowledge of sanitation and safety standardsAbility to maintain accuracy with attention to detailReliable, punctual, and organized team playerDependable, adaptable, and dedicated with a strong work ethicPassion for hospitality and contributing to a positive workplace cultureAbility to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twistMust be at least 18 years old

 

Who We Are

Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.

We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

 

We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.

 

#SoCheesecake #LifeAtCheesecake

 

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