Steward

Department: Kitchen

Employment Type: Permanent - Full Time

Location: Saudi Arabia - Al Khobar

DescriptionThe overall scope of the job includes serving food and beverages to guests in the assigned place of work, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and Kempinski in order to encourage sales and maximize guest satisfaction.

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Key Responsibilities
\nResponsible to Assistant Stewarding Manager / Stewarding Manager\nProvide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.\nEnsure that the place of work and surrounding area is kept clean and organised at all times.\nExecute and demand the team to execute the highest level of service and set-up standards at all times.\n
\nBe knowledgeable of all services and products offered by the hotel.\nMonitor operating supplies, equipment and reduce spoilage and wastage successfully.\nEnsurre that the place of work and surrounding area is kept clean and organized at all times.\nPerform general cleaning duties as assigned by the Head of Department.\nReport failures and malfunctioning equipment directly and act responsible with all provided operating equipment and machinery.\nUnderstand and strictly adhere to the rules & regulations established in the hotel’s policy manual and the hotel’s policy on fire, hygiene, health & safety.\nReport to duty punctually wearing the correct uniform, clean and well pressed including appropriate safety shoes and nametag at all times.\nMaintain a high standard of personal appearance and hygiene at all times.\nMaintain a good rapport and work relation with staff in the assigned department and within the hotel.\nUndertake reasonable tasks and secondary duties as assigned by the Department Head.\nRespond to any changes in the department as dictated by the hotel management.\nAssist in carrying out scheduled inventories of products and operating equipment.\nPerform any other assigned reasonable duties and responsibilities as assigned.\nClean and wash dishes according to the established standards of performance.\nClean and wash pots, pans and other kitchen equipment according to the established standards of performance.\nEnsure that all garbage regulations i.e separation of items as well as the assigned garbage runs.\nHave the knowledge of all cleaning procedures, use of dishwashing machines and the type of chemicals being used.\nAdditional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel. \n