Salary: $110,000–$140,000 + PAID Relocation

 

You’ll help build out a new on-site meat science lab, work closely with cross-functional teams, and support commercialization from concept to launch.

 

Responsibilities:

Lead meat and protein product development (animal and plant-based) Design and run experiments to support commercial strategy Evaluate sensory, physical, and analytical properties of products Stay up to date with industry trends and new technologies Collaborate across teams (Marketing, Sales, Quality, etc.) Present solutions to customers and support sales with technical expertise Help set up and maintain the new meat science lab

 

Qualifications:

Bachelor's (10+ years) or Master’s (5+ years) in Food Science or related field 5+ years of hands-on meat product development Experience with meat sticks, cold cuts, nuggets, and breaded items preferred Strong knowledge of ingredients, manufacturing processes, and sensory evaluation Skilled in problem-solving, data analysis, and communication Team player who can manage multiple projects Lab, pilot, and occasional manufacturing floor work May require lifting, working in varied temperatures, and some travel

 

*Ideal Candidate will posses experience in meat application development, meat sticks, cold cuts, nuggets, breaded products etc.