Summary

WE ARE HIRING
Specialty Chef – Maldivian Omakase

We are seeking a highly skilled and creative Specialty Chef (Maldivian Omakase) to curate and deliver an exceptional chef-led dining experience inspired by Maldivian flavors and the omakase concept. The successful candidate will be responsible for designing and executing personalized tasting menus, showcasing the freshest local seafood and ingredients, engaging directly with guests, and upholding the highest standards of culinary excellence, sustainability, and luxury service in alignment with the resort’s brand values and dining philosophy.

Summary

WE ARE HIRING
Specialty Chef – Maldivian Omakase

We are seeking a highly skilled and creative Specialty Chef (Maldivian Omakase) to curate and deliver an exceptional chef-led dining experience inspired by Maldivian flavors and the omakase concept. The successful candidate will be responsible for designing and executing personalized tasting menus, showcasing the freshest local seafood and ingredients, engaging directly with guests, and upholding the highest standards of culinary excellence, sustainability, and luxury service in alignment with the resort’s brand values and dining philosophy.

Diploma or professional certification in Culinary Arts or equivalent.Minimum 5 years of professional culinary experience, with strong exposure to fine dining or tasting menu concepts.Proven expertise in Maldivian cuisine, particularly local seafood, spices, and traditional ingredients.Experience in curating and executing omakase/degustation-style menus with modern presentation.Strong understanding of seafood handling, food safety (HACCP), and sustainability practices.Ability to deliver a personalized, guest-facing dining experience, including menu explanation and live service interaction.Creative, detail-oriented, and capable of blending traditional Maldivian flavors with contemporary techniques.Experience in luxury resorts or high-end restaurants is an added advantage.Flexible to work evenings, weekends, and special events.Diploma or professional certification in Culinary Arts or equivalent.Minimum 5 years of professional culinary experience, with strong exposure to fine dining or tasting menu concepts.Proven expertise in Maldivian cuisine, particularly local seafood, spices, and traditional ingredients.Experience in curating and executing omakase/degustation-style menus with modern presentation.Strong understanding of seafood handling, food safety (HACCP), and sustainability practices.Ability to deliver a personalized, guest-facing dining experience, including menu explanation and live service interaction.Creative, detail-oriented, and capable of blending traditional Maldivian flavors with contemporary techniques.Experience in luxury resorts or high-end restaurants is an added advantage.Flexible to work evenings, weekends, and special events.