Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

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About our property:

Immerse yourself in the unparalleled beauty of picturesque Central Oregon. Our re-imagined 221 room hotel in Bend, Oregon has been completely redesigned to provide guests with modern sophistication and world-class amenities. A relaxing location on the banks of the river is just a preview of the natural beauty and untamed wilderness that surrounds us, beckoning for outdoor pursuits.

What you will have an opportunity to do:

We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef.  This individual must have extensive experience working in a high-volume professional kitchen.  This individual must be creative, motivated, and a passionate hands-on leader in the kitchen!  Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally. 
 

The Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products.

The right fit will be someone who leads with respect, communicates clearly with other departments, is hungry to grow and to help others grow, and can take and give feedback and understands that great food comes from strong teamwork and preparation.

If you love cooking, care about your crew, and want to be part of a kitchen that works hard without the drama, we'd love to talk.

Your Role:

You will attract, retain, and motivate the best culinary talentYou will act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets, employee cafeteria and banquets.You may be required to perform any function within the culinary department (cook, steward etc)You will conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed.You will conduct daily meetings with the team to ensure their preparation, communicating all pertinent informationYou will attend weekly F&B meetings, BEO meetings, leadership meetings, monthly safety meeting and represent the culinary teamYou will be the example that the culinary team followsYou will manage the finances of the department, analyze, and control costs and manage the budget to achieve a profitable operationYou will have thorough knowledge of food allergens and handles any guest with food allergies with a high sense of urgencyYou will work with the culinary team to ensure prep sheets are updated and being properly used dailyYou will guide the nightly cleaning of all kitchen areas, follow up with pm stewarding crew to ensure dish area is clean and organized for the following days serviceYou will assist the Executive Chef in the creation, costing, and implementation of (seasonal) menus and special menus

What are we looking for?

The Sous Chef would ideally be a college graduate in the culinary arts.Be familiar with basic and advance cooking method.Must be able to work long hours including weekends and holidays.Have a 5+ years’ experience as a cook in a high volume professional kitchenMust have basic allergy knowledgeMust have full knowledge of correct cooking temperatures of all vegetables and proteins, must be able to provide cutting tools needed to perform job as well as a calibrated food grade thermometer.Must have full knowledge of the state’s health codes as well as the eco sure food safety and health reportActive Food handler’s certification Requires strong organizational skillsMust be able to work independentlyAble to be on your feet for long periods of timeAble to lift at least 50 poundsAble to work nights, weekends and holidaysHave a desire to exceed expectationsProficient in reading and understanding BEOs, menus, and production schedules.Comfortable working in fast-paced, high-volume kitchens (banquets, hotels or busy restaurant's a plus)Knows how to set the pace, keep cooks on track and jump in wherever neededAn energetic personality

Compensation:

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Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.