Sous Chef Location US-FL-OCALA System ID 986078 Category Culinary Employment Status Full-Time   Non-Exempt Posted Range $22.37 to $29.03 Company : Segment Desc HOSPITALS   On-Site Role Overview

*Craft Your Career*

 

Sodexo is seeking a Sous Chef for HCA Ocala Hospital in Ocala, FL. HCA Florida Ocala is 323-bed level 2 trauma facility located in the heart of Ocala, FL.   Known as the Horse Capital of the World, Ocala is just a short drive to Universal Studios & Disney World!

 

 

The Sous Chef will assist the Executive Chef to maintain high quality food production for patients, doctors lounge and retail areas.  This position will work hands-on overseeing culinary food operations including fostering and developing a team of frontline employees, assisting with purchasing, and menu development.

What You'll Do help implement and standardize all culinary systems and procedures for hospitalwork hands-on with the team to meet and exceed business needssupervise, develop, and mentor frontline staff and supervisors assist with procurement and purchasinghelp create menus based on client needshelp create interpersonal relationships with clients and customers  What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring a strong culinary background in a high-volume environmentstrong leadership skills and experiencemenu planning experience and a strong understanding of current culinary trendsproficient computer skills, highly organized, and detail-focused

 

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma, GED or equivalent experience