Position Title:                       Sous Chef

Department:                         Food & Beverage

Reports To:                           Chef and Director of Culinary Services

Classification:                      Full-time, Exempt

Compensation:                    $75,000 up to $80,000.00 annually, based on experience

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

Position Description:   The Sous Chef is responsible for the day-to-day execution of kitchen operations and event service at ONT Field. This role supports the Chef by implementing established menus, standards, and processes while supervising kitchen staff and ensuring consistent quality, efficiency, and compliance during events.

Essential Functions:

• Execute menus, recipes, and culinary standards established by the Chef

• Supervise daily kitchen operations and event execution

• Train, coach, and supervise cooks and kitchen staff

• Monitor food quality, portioning, and presentation during service

• Support inventory management, ordering, and product rotation

• Enforce sanitation, safety, and food handling standards

• Assist with staffing execution and labor deployment

• Address operational issues during service

• Act as Chef-in-Charge during assigned shifts or in the Chef’s absence

• Support inventory counts and operational reporting

• Uphold company policies, procedures, and culture

• Other duties as assigned

Experience/Training/Education Requirements:   

• Must be 21 years of age

• Culinary degree or equivalent professional training preferred

• Minimum of 3–5 years of supervisory culinary experience

• High-volume, arena, stadium, or large-venue experience preferred

• Strong executional leadership and communication skills

• Ability to work evenings, weekends, and holidays

License/Certificate:

• SERV Safe / Food Handler Certification (required within 30 days of hire)

Ability to:

Provide a two-way communication and nurture an ownership environment with emphasis in positive motivation and teamworkAbility to work with minimal supervisionAbility to interact with all levels of customers and staff including managementAbility to work flexible hours, including nights, weekends and holidays, in addition to normal business hoursCommunicate effectively both verbally and in writing with all staff and vendors.Be detail orientedAlways present a professional appearance and demeanor during the workdayExcellent organizational and planning skillsExcellent communication and interpersonal skillsStrong customer service orientationMust be energetic, self-disciplined with a strong sense of initiative, is detail oriented and have a    passion for delivering exceptional guest service.Positive attitude and neat appearanceWork ethics encourages strong urgency and quality in a team environment

Physical and Environmental Requirements:

• Ability to stand and walk for extended periods

• Ability to lift up to 50 lbs.

• Ability to work flexible hours including nights, weekends, and holidays

• This position may require work inside or outside of the building, as needed by events.
• Employees may be scheduled to work until 12:00am or later.

• Must be able to pass background.
• Employee should use precautions & follow safety guidelines.
 

Recruiter- Wendy Canahui

Legends Global- Toyota Arena

4000 E Ontario Center Parkway Ontario, CA. 91764

We thank all applicants for their interest, however, only those selected for an interview will be contacted.

Note　
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. This document in no way states or implies that these are the only duties to be performed by the employee occupying this position.　
Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages women, minorities, individuals with disabilities, and protected veterans to apply. We are a VEVRAA Federal Contractor. Applicants who need reasonable accommodations to complete the application process may contact (909)937-3013 for further assistance.