Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

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About our property:

Welcome to The Dellshire, a distinctive pre-build property in the Pyramid Global Hospitality portfolio. Set to open in the Spring of 2026, this themed resort will feature a design unlike any other, offering a unique setting for future hospitality professionals. Dellshire Resort, an independent four-star destination resort, is nestled in the scenic beauty of Wisconsin Dells. This is a rare opportunity to shape and elevate the positioning of a unique property known for its immersive guest experiences, natural surroundings, and Midwestern hospitality.   As The Dellshire moves through development, future team members have the opportunity to be part of the launch of something truly special. As part of the Pyramid Global Hospitality family, you’ll join a people-first culture that values collaboration, growth, and exceptional service. If being part of a one-of-a-kind opening excites you, we invite you to join our Pyramid family and apply today.

What you will have an opportunity to do:

Sous Chef

Dellshire Resort | Opening Spring 2026
Where imagination, wonder, and togetherness come to life in extraordinary style.

Shape your success in a place built for unforgettable experiences.
At Dellshire Resort - a world-class, medieval-inspired destination where technology meets timeless adventure - you’ll join a team dedicated to awakening imagination, wonder, and connection.

The Sous Chef assists in leading daily kitchen operations across assigned outlets within the Dellshire Resort, ensuring high standards of food quality, presentation, and consistency. This position plays a hands-on leadership role in supervising culinary staff, coordinating production, and maintaining a safe, organized, and professional kitchen environment. The Sous Chef supports the Director of Culinary in upholding Dellshire Resort’s culinary excellence while mentoring team members and contributing to an exceptional guest dining experience.

Why You’ll Love Dellshire

Be part of a resort that blends luxury and adventure into a storybook setting.Work with a team that values creativity, collaboration, and connection.Experience professional growth in a dynamic, pre-opening environment with room to make your mark.Competitive payComprehensive health, dental, and vision coveragePaid time off and holidays401(k) with employer matchAssociate recognition programsExclusive discounts and family perksFree employee meal daily

What You’ll Do

Assist in managing day-to-day kitchen operations, including prep, production, and service for assigned restaurant or banquet area.Supervise and support cooks and stewards, ensuring adherence to recipes, portion control, and quality standards.Ensure proper food handling, sanitation, and safety compliance in accordance with health regulations and resort policies.Monitor and maintain cleanliness and organization of all kitchen and storage areas.Collaborate with the Executive Sous Chef and Executive Chef to develop menus, specials, and banquet offerings.Oversee the proper rotation, labeling, and storage of food products to ensure freshness and prevent waste.Maintain labor efficiency and assist in scheduling based on business demands.Train, coach, and mentor culinary team members to enhance skills, consistency, and performance.Conduct daily line checks and ensure readiness for service.Assist with inventory management, purchasing, and cost control efforts.Participate in menu tastings, culinary meetings, and event planning sessions.Lead by example, promoting teamwork, professionalism, and accountability throughout the kitchen.Serve as acting kitchen lead in the absence of the Director of Culinary.

What are we looking for?

Who You Are

Degree or certification in Culinary Arts preferred; equivalent experience accepted.Minimum 3–5 years of culinary experience, with at least 1–2 years in a supervisory or lead cook position.Strong knowledge of cooking techniques, kitchen operations, and sanitation practices.Proven ability to supervise and motivate a team in a high-volume or resort environment.Excellent communication, time management, and organizational skills.Demonstrated creativity and passion for food presentation and guest satisfaction.Proficiency in Microsoft Office and familiarity with POS and inventory systems.ServSafe certification or equivalent food safety qualification required.Flexible availability including mornings, evenings, weekends, and holidays based on resort operations.

Join us in creating something extraordinary.
Apply today to bring your passion for sales and hospitality to Dellshire Resort—where every meal tells a story, and every story begins with you.

Dellshire Resort is part of Pyramid Global Hospitality, a leading hospitality company that offers career opportunities and has a steadfast commitment to putting people first.

Pyramid Global Hospitality is an Equal Opportunity Employer

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

Compensation:

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Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.