Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

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About our property:

  Right around the corner from Broadway’s neon marquees, booming live music scene and iconic hotspots, Cambria Hotel Nashville Downtown embodies the real soul of rock and roll. Blending boutique comfort with full-service amenities, top-notch hospitality, distinctly southern vibe and a little hint of edge, this is a Music City original for the modern traveler.   At the Cambria Hotel Nashville we consistently rise above the competition. On day one, you will begin with a robust wage package, excellent benefit plans, a matching 401K plan, professional development, generous bonuses, travel perks and the opportunity to grow across a portfolio of 100 hotels representing all major brands. We are an Employer of Choice—we understand that the care of our team members is as important as the service we provide to our guests and the communities around us.   If you have a genuine passion for hospitality, come and join our team.  You will have an important role in the delivery of outstanding service and memorable experiences for each guest. You will have fun, learn and be part of a successful journey at a growing company. Find out today what a  career at Cambria Hotel Nashville with Pyramid Global Hospitality can mean for you!   Cambria Hotel Nashville Downtown boasts 255 guest rooms and 4055 sq. ft. of event space. 

What you will have an opportunity to do:

POSITION SUMMARY:

The Sous Chef supports the Director of Food & Beverage in overseeing daily kitchen operations, ensuring consistent food quality, efficient production, and adherence to hotel standards. This role assists in menu execution, staff supervision, food safety compliance, and cost control while maintaining a high level of culinary excellence across all food outlets within the hotel.

ESSENTIAL FUNCTIONS:

Kitchen Operations

Assist in the day-to-day management of kitchen operations, including restaurant service, banquets, and events.Ensure consistent preparation, presentation, and quality of all menu items.Flexibility to work with equipment limitations and assist in all areas of the culinary operation when needed.Manage prep lists, pars, and timelines.

Leadership and Influence

Motivate staff during shifts and ensure proper workflow and organization, especially during times of high pressure.Support hiring, training, scheduling, and performance management of kitchen staff.Lead by example and promote a positive, professional, and collaborative work environment.

Menu & Culinary Standards

Assist in menu planning, recipe development, and implementation of seasonal or promotional offerings.Ensure all recipes and portion controls are followed to maintain consistency and cost efficiency.Collaborate with the Director of Food & Beverage on culinary concepts and improvements.

Food Safety & Sanitation

Ensure compliance with all food safety, sanitation, and health department regulations.Maintain clean, safe, and organized kitchen areas at all times.Enforce proper food handling, storage, and labeling procedures. (temp logs, FIFO, sanitation routines)

Inventory & Cost Control

Assist with ordering, receiving, inventory management, and proper storage of food and supplies.Monitor food costs, waste, and labor usage to meet budgetary goals.Report equipment needs, maintenance issues, and supply shortages.

Guest Experience

Uphold hotel service standards and respond promptly to guest feedback or concerns related to food quality.Support special events, VIP requests, and high-volume service periods as needed.

What are we looking for?

REQUIREMENTS:

Culinary degree or equivalent professional experience preferred.Minimum of 2–4 years of progressive culinary experience, preferably in a hotel or high-volume operationPrior supervisory or leadership experience in a kitchen environmentStrong knowledge of culinary techniques, knife skills, and cooking fundamentals.Excellent organizational, communication, and time-management skillsAbility to work flexible hours, including evenings, weekends, and holidays

Compensation:

$60,000

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$65,000

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.