Come join our 270 Park team as a Senior Hospitiality Manager 

As a Senior Hospitality Manager within the Executive Dining and Banqueting Program, you will oversee all service disciplines at 270 Park. You will thrive in a fast-paced, luxury environment where continuous improvement is the norm. Your role will require an open-minded, highly motivated self-starter, organized, strong communicator, quick to learn and promotion to succeed, with an uncommon level of dedication to professionalism and leadership of the highest caliber. You will have the opportunity to provide excellent guest interaction and effective management and communication with the executive leadership team

Job responsibilities

Develop and implement strategic plans to enhance hospitality services Lead, mentor, and manage a team of hospitality professionals Oversee budgeting and financial management for hospitality operations Establish and maintain relationships with vendors and suppliers Plan, coordinate, and execute corporate events and meetings Implement and monitor quality assurance processes for service excellence Ensure compliance with company policies, industry regulations, and safety standards Identify and drive opportunities for innovation and continuous improvement in hospitality services

Required qualifications, capabilities and skills 

minimum of 5 years experience in a hospitality background Strong leadership and team management skills Excellent organizational and planning abilities Effective communication and interpersonal skills Ability to build and maintain vendor and supplier relationships Experience in event planning and execution Knowledge of industry regulations and compliance standards Innovative mindset with a focus on continuous improvement

Preferred qualifications, capabilities and skills

Extensive experience in hospitality management, preferably in a corporate setting