Work Area (FBA Only) Kitchen and Patient Areas Multi-Site No Travel Requirement No travel required Shift Start Time/End Time 14:45-19:00 Days Off Rotating Vacancy Type Temp PT Salary Range (Hourly Rate) $24.34 - $24.34 Paid FTE 0.58 Worked BI-WEEKLY HOURS 41.44 Planned Start Date Jan. 14 2026 Approximate End Date (For Temporary Assignments ONLY) Dec. 31 2026 Pending Return of Incumbent Yes CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check) Yes Job Description
In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority, patient safety is a priority and a responsibility shared by everyone at VIHA; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.
Under the general supervision of the Food Services Supervisor/Manager, performs a variety of vegetable preparation, reheating foods and cleaning duties within the food services operation such as measuring and combining food and beverage ingredients by procedures such as grinding, blending and slicing; washing and scrubbing pots, pans and related accessories.
QUALIFICATIONS:Education, Training And ExperienceGrade 10 plus one year recent related experience or an equivalent combination of education, training and experience. Completion of Level I Foodsafe Program.
Skills And AbilitiesAbility to communicate effectively both verbally and in writing.Ability to deal with others effectively.Ability to organize work.Physical ability to carry out the duties of the position.Ability to operate related equipment. Link to Full Job Description https://jd.viha.ca/JD1546.pdf Additional information for applicants Additional Clauses FBA: This temporary position may be extended or ended at the discretion of the hiring manager based on the departmental requirements. Requisition CA Facilities Subsector Affiliation/Union HEU