School Dietitian Location US-WA-OLYMPIA System ID 986495 Category Nutrition Employment Status Full-Time   Exempt Posted Range $70975 to $91850 Company : Segment Desc SCHOOL SERVICES   On-Site Role Overview

Sodexo is seeking a full‑time, year‑round on‑site School Dietitian to support the Salem-Keizer School District in Portland, OR. This role supports student well‑being through menu accommodations, the student allergy and special diets program, and engaging nutrition education for students, families, and staff. You’ll collaborate with school teams to ensure safe, compliant, and inclusive meal service while supporting wellness initiatives across multiple districts. New graduates and experienced dietitians are encouraged to apply, with strong training and a supportive network available through Sodexo. 

Reimbursement for AND dues, state licensure fees and CDR renewal

Three weeks of vacation, eight holidays and three personal days paid each year

Reimbursement for continuing education events

 

What You'll Do Lead our student meal programs and serve as the unit subject matter expert in student wellnessBe responsible for dietary needs/requests and work closely with school nurses, students, and familiesBe responsible for menu planning and dietary accommodationsConduct educational events in the schools What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring Registered Dietitian with Oregon licensure, or eligible for registration and licenseExperience managing menu accommodations for special dietsStrong passion for working with students and motivating long-term healthy nutritional habits Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

 

Minimum Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian