Are you a seasoned professional in the restaurant industry eager to step into an influential role in Austin, TX? We are on the lookout for a meticulous and accomplished Restaurant General Manager with an exceptional track record in managing high-volume, full-service dining establishments. This position is ideal for an individual with a passion for culinary excellence and superior bar operations.

Key Responsibilities Direct daily operations to uphold premier standards of customer service and food quality. Lead and inspire a dedicated team, fostering an environment of growth and high performance. Oversee financial metrics, with a proven history of achieving significant sales exceeding $6 million annually. Utilize culinary expertise to sustain and elevate our scratch-made menu offerings. Boost bar sales and manage beverage programs with efficacy. Initiate strategic plans to cultivate continuous enhancement and growth within the restaurant. Qualifications Robust experience as a General Manager in a polished, full-service restaurant environment. Proven success in managing high-volume operations with a keen focus on quality and operational efficiency. Extensive background in culinary management, with a particular emphasis on scratch-made cuisine. Demonstrated ability to optimize bar operations and elevate beverage sales. Strong career history with evidence of professional advancement and development. Compensation and Benefits Attractive base salary ranging from $90,000 to $100,000, supplemented by a 20% bonus program. Comprehensive health benefits package. Ample paid time off. Opportunities for career progression within a diverse concept environment.

If you are poised to advance your career and contribute to a team dedicated to excellence, we welcome your application. Bring your leadership prowess and culinary management skills to a city celebrated for its vibrant dining scene!