POSITION SUMMARY:

Position requires individual with strong knowledge of food and beverage inventory, weights, portions, stocking, rotation, food quality, grades and standards.

POSITION DUTIES:Train and supervise employees under his/her supervisionAttend and participate in Food Production meetings as instructedMaintains safety, sanitation and health code standardsDetermines production schedules and worker-time requirements to ensure timely delivery of servicesMaintains direct communication with kitchen staff and purchasing, advising of inventory levels and any missing product