8th Avenue Food & Provisions is a growing organization made up of businesses that produce and sell quality products including pasta, peanut butter, granola, and fruit and nut trail mixes to retail, foodservice and ingredient customers. The company was formed in October 2018 through a combination of Post Holdings’ private brands businesses and is owned by Post Holdings and funds affiliated with Thomas H. Lee Partners, L.P. (“THL”), a private equity firm.
Responsibilities
Production Supervisor - PB1 D-Shift
Position Summary:
Our Production Supervisor is a key part of the Production department and team. This role leads front line Production employees to accomplish production throughput and quality goals in a safe and cost-efficient manner. Our Production Supervisor also manages employee performance, and develops employees.
Duties And Responsibilities:
Responsible for scheduling daily and weekly production assignments for front line production teamProactively monitors and measures production department throughput and quality metrics daily; responsible for coaching, counseling, and managing employees via timely feedback and developmentMaintain detailed and accurate production records. Assist in the training and evaluation of employees assigned to the department. Review operations and implement corrective action for improvements and changes.Responsible for labor variance in the department.Partners with Health & Safety function to advance production department safety programs and improve employee safety in the workplaceServe as the ‘face’ for employees on assigned shift; lead daily team huddles and monthly team meetings to drive team alignment, productivity, and safetyServe as the on-site safety representative during emergency situations and when manager is offsite. Responsible for investigating and reporting safety incidents, and identifying corrective actions to address safety findings.Partner with sanitation function to drive compliance in production department sanitation.Assists Production Manager in developing department-operating budget. Uses lean manufacturing processes to drive continuous process improvements in quality, productivity, sanitation, and safetyQUALITY - Responsible for maintaining quality parameters for areas of responsibility.FOOD SAFETY RESPONSIBILITIES- Will follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements. Will support the development, implementation, maintenance, and ongoing improvement of the SQF Systems. Other duties, as assigned
Education And Experience Required:
HS Diploma or GED Equivalent from an accredited institution1+ years leadership or supervisory experience3+ years manufacturing experiencePrevious experience with Microsoft Office (Word, Excel, PowerPoint)Must be able to work weekends, holidays, and extra hours, as needed
Preferred Education, Experience, And Skills:
3+ years supervisory experienceAssociates degree in maintenance, manufacturing, or related technical fieldPrevious experience with implementing behavior based safety programsEffective written and verbal communication skillsStrong organizational skillsStrategic planning skillsHigh level of accuracy and attention to detail
Physical Requirements: Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation:
Must be able to lift up-to 50 poundsMust be able to work in hot, humid, and cold manufacturing environmentMust be able to work in crowded spaces for 4+ hours per shiftMust be able to bend and crawl for 7+ hours per shiftMust be able to climb ladders for 4+ hours per shiftMust be able to stand for 6+ hours per shiftMust be able to walk for 6+ hours per shiftMust be able to reach and grasp for 6+ hours per shift