POSITION PURPOSE AND SCOPE: This scientist will be responsible for developing formulas (liquid, powder, capsule), flavor work, and validating methods to support manufacturing and new products; i nstrumentation or equipment set up, troubleshooting, maintenance, and blend validation, and training other formulators in the lab. ESSENTIAL RESPONSIBILITES: + Create new formulas for customers and formulate great tasting products + Performs technical support for new product, to ensure product is ready for production run + Creates the Batch Records for production runs. + Troubleshoots any issues related to the materials of the product run + Finds solutions to help machines run better for the product run + Approves all changes to Batch Records + Gather and compile supplier documentation. Note : This description is not intended to be all inclusive. Employee may be requested to perform other duties as requested. EDUCATION AND EXPERIENCE: + Undergraduate degree in Food Science with 3-5 years experience in related field. + Related manufacturing experience (5 years) primarily in formulation and flavor work. + We work with many pre-workout/energy brands, so experience working with caffeine is a plus. SKILLS AND ABILITIES: + Highly motivated, creative and independent performer with the ability to operate in a fast-paced, high pressure environment. + Ability to interpret a variety of instructions furnished in written, oral, or schedule form. + High ethical standards with the ability to maintain confidentiality of information. + Excellent written and verbal communication skills. + Strong analytical, critical thinking and communications skills. + Ability to work both independently and in a team environment + Must be able to follow all safety guidelines. PHYSICAL DEMANDS: The employee may be required to lift and/or move up to 30 lbs. WORK ENVIRONMENT: + Laboratory environment which may include long hours standing, sitting, bending, twisting, walking, climbing stairs, strong and/or unusual odors.   Powered by JazzHR