$16.50 - $21.50 / Hour
Overview:
Walk in today...Interview with us today
Walk in availability: Monday thru Sunday 11am-4pm
Why Join Our Team:
We're busy every day, so there's room for full and part time schedules.Move up with us – 50% of our managers are promoted from within.Build your skills and open the door to new roles and opportunities.Enjoy a free meal every shift – because great food makes great days!Get 25% off when dining in with your friends and family.Medical, dental and vision.Paid vacation and sick time.No-cost Hospitality, GED and Associates Degree programs.Eligible for up to 50% next day pay (exclusions apply).
A Great Place to Work For All:
Join a team that’s been named one of the Fortune 100 Best Companies to Work For® every year since 2014 and a PEOPLE Company That Cares since 2021.What You'll Do:
Prep cooks are the heart of our kitchen, bringing care and precision to every dish we serve. You’ll join a close-knit team that feels like family—working together to prepare and portion fresh ingredients for more than 200 made-from-scratch recipes every day.
From perfectly creamy mashed potatoes to the flavorful tamarind sauce for our famous Avocado Eggrolls, you’ll build culinary skills, teamwork, and lasting friendships along the way. It’s all about fresh food and a family feel!
Your Background:
Team player: it takes a team to keep our kitchens movingGreat technique: you have strong knife skills.Kitchen savvy: you know your weights, measurements and volumesAttention to detail: you follow all steps and techniques to ensure consistencyCleanliness and organization: you know everything has a place and maintaining a sanitary, food-safe workstation is important to you Comfortable standing for extended periods of time, able to lift up to 50 pounds and continuously bend, reach and twistMust be at least 18 years old
Who we are:
Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.
We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
#SoCheesecake #LifeAtCheesecake
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