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Hiring – Prep Cook

 

 

Why Doughbird?

Killer earning potentialBenefits available when you work 25 hours per week – including medical, dental, & vision35% dining discounts at all Fox Restaurant ConceptsAdditional discounts at The Cheesecake Factory and North ItaliaFlexible schedulesTuition reimbursementOpportunity for growth within our family of brandsGet paid daily! We've partnered with Payactiv to offer team members more control over their earnings

Who we are:

Doughbird is a funky neighborhood spot, dedicated to fun and ever-changing flavor combinations. It combines the best of both worlds, pizza and all kinds of chicken, but throws in an unexpected flare; in other words, it's a bit of an odd bird. What's important to us? Using real food to make serious flavor, baking our own dough, working with local partners, and creating a culture built around serving great hospitality and amazing food. If you're ready to be a part of our latest and greatest growing brand, we're ready for you. We are hiring immediately!

 

What you’ll do:

Must have 1+ year high-volume restaurant experienceYou have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.You have an eye for detail and you’re comfortable working in a fast-paced environmentPrep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment.Portion product and follow recipes.Follow all food safety and sanitation standards. Work clean.Perform calmly and effectively in a high-volume environmentAvailability to work weekends and some holidaysBe available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

 

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