Compensation Range

$17.00 - $20.00 / hour

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Hiring – Prep Cook 

 

 

Walk-in to interview with a manager on Monday to Friday from 2:30PM to 4:30PM

 

 

Why Doughbird?

Killer earning potentialBenefits available when you work 25 hours per week – including medical, dental, & vision35% dining discounts at all Fox Restaurant ConceptsAdditional discounts at The Cheesecake Factory and North ItaliaFlexible schedulesTuition reimbursementOpportunity for growth within our family of brandsGet paid daily! We've partnered with Payactiv to offer team members more control over their earnings

Who we are:

Doughbird is a part of the Fox Restaurant Concepts Family. We are a tight-knit team of people who love food, beverage, and showing our guests unforgettable dining experiences. And it’s easy because at Doughbird you get a crave-worthy menu with an unexpected yet perfect duo: hand stretched pizza & rotisserie chicken. 

 

What you’ll do:

Must have 1+ year high-volume restaurant experienceYou have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.You have an eye for detail and you’re comfortable working in a fast-paced environmentPrep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment.Portion product and follow recipes.Follow all food safety and sanitation standards. Work clean.Perform calmly and effectively in a high-volume environmentAvailability to work weekends and some holidaysBe available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

 

To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com