To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day.
Responsible for menu collections, menu corrections, menu tallying, nutrition screening,running reports, answering phones, late tray setups. may be assigned any duty that is the responsibility of the food and nutrition department and patient care.
EEO/AA/Disability/Veteran
Responsibilities
1. Essential functions1.1 screens patients for nutritional risk2. Reporting factors2.1 provide rd with accurate patient information3. Quality service3.1 services meet all regulatory requirements4. Safety training programs4.1 all required programs have been attended5. Representative of the hospital5.1 professional relationship with the staff and patients6. Department goals and objectives6.1 attends all staff meetings7. Sanitation procedures7.1 proper food safety and sanitation standards are follwed8. List core competency8.1 List duty/task determing competency
Qualifications
EDUCATION
high school diploma or equivalent
EXPERIENCE
minimum of two years of some formal training in food preperation, cooking, and safety and sanitation.
LICENSURE
food and safety certification preferred
YNHHS Requisition ID
171621