**About Jumeirah** Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. **About the Job** An exciting opportunity has arisen for a **Pastry Chef** to join **Jumeirah The Red Sea** . The main duties and responsibilities of this role include: + Create a wide range of pastries, desserts, and baked goods, including cakes, tarts, cookies, and confections, ensuring high quality and consistency. + Develop and refine recipes, experimenting with new ingredients and techniques to create innovative and appealing pastry offerings. + Collaborate with management to design and plan pastry menus that align with seasonal trends and customer preferences. + Source and manage high ingredients, maintaining inventory levels and ensuring proper storage and handling to prevent spoilage and waste. + Monitor and maintain the quality of all pastries and desserts, ensuring they meet the establishment’s standards for taste, appearance, and presentation. + Adhere to food safety and hygiene standards, ensuring a clean and sanitary kitchen environment, and implementing proper handling and storage procedures. **About You** The ideal candidate for this position will have the following experience and qualifications: + Hold a Bachelor’s Degree in Culinary, Hospitality or any other relevant field. + Possess Software competencies – Microsoft Office programs. + Demonstrate problem solving skills. + Hold strong leadership and team management skills. + Have 8-10 years of professional experience as a pastry chef or in a similar role within a restaurant, hotel, or bakery. **About the Benefits** At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include: + Supportive and inclusive work environment + Access to Learning & Development programmes and clear career pathways + Opportunities for internal mobility within our global network + Colleague discounts on food, beverage, and hotel stays worldwide + Health care and insurance benefits + Locally competitive salary and incentive structure + Locally relevant benefits as determined by the property