WELCOME TO A WORLD OF OPPORTUNITIES AT IRELAND'S #2 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

The Conrad Dublin is a 5* hotel and part of the Hilton Luxury Division. We aim to ‘offer smart luxury travelers inspiring connections & intuitive service in a world of style’. We are one of the best 5* luxury hotels in the country.

 “Conrad is Empowering and Bold”

 Benefits

Working for Hilton means you are joining an international company with more than 9,000 hotels across the globe with countless benefits & career development opportunities such as:

Travel - Up to 40 nights per year at discounted rates and 50% off F&B in Hilton Hotels around the world. Plus up to 70 nights of discounts for your Family and FriendsTeam Member Gym – a dedicated team member gym with free access 7 days a weekBenefit – Discounted rates for Conrad Team members across a wide range of retailersDevelopment – Hilton have numerous learning & development plans for all types of roles and career paths as well as free access to LinkedIn Learning and Harvard Manage MentorHolidays – 30 days holiday (incl BH) plus long service entitlement of an extra day per year up to a total of 5 additional daysMaternity & Paternity – Paid leave for those that qualifyOn shift – complimentary meals on duty & uniforms providedBonus – Generous bonus scheme based on achievable targets

 

 

The Role

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

Assist running the pastry section of the kitchenEnsure excellent quality throughout the dessert offeringsBring creativity to the pastry offeringsSupervise and coordinate all pastry and dessert preparation and presentationPlan production to facilitate daily requirementsDevelop appropriate seasonal menu offeringsManage food cost controls to contribute to Food and Beverage revenueEnsure compliance with food hygiene and Health and Safety regulations

 

The ideal candidate should have

A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food productionApproach pastry in a creative wayA strong supervisory skillA current, valid, and relevant trade qualification (proof may be required)Positive attitudeGood communication skillsCommitted to delivering a high level of customer serviceExcellent grooming standardsExcellent planning and organising skillsDedicated to the delivery of exceptional service and continuous improvement

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

Relevant qualifications for roleAbility to work a variety of shifts including weekends, days, afternoons and eveningsProficiency with computers and computer programs, including Microsoft Word, Excel and Outlook