About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island.

About the role

The Overnight Cook is responsible for preparing high-quality food during overnight hours while ensuring consistency, food safety, and operational readiness for the following day.

What you will do

Prepare, cook, and present food items according to established recipes, portion standards, and quality expectations during overnight operations.

Support late-night dining service, in-room dining orders, and early breakfast preparation.

Ensure proper food handling, storage, labeling, and sanitation in compliance with health and safety regulations.

Maintain cleanliness and organization of kitchen stations, equipment, and work areas.

Monitor ingredient levels and communicate replenishment needs to the culinary leadership team.

Assist with mise en place and preparation for the following day’s kitchen operations.

Follow all hotel policies, procedures, and luxury service standards.

Support colleagues and contribute to a positive and efficient overnight work environment.

What you bring

Minimum of 1–2 years of culinary experience in a hotel, restaurant, or similar food service environment.

Ability to work independently during overnight hours with strong responsibility and attention to detail.

Basic knowledge of food safety, hygiene standards, and kitchen operations.

Flexibility to adapt to varying overnight service demands.

Team-oriented mindset with commitment to quality and consistency.

Basic communication skills in English or Spanish; both preferred.

Culinary diploma or relevant training is an advantage.

Work Experience: 1–2 Years
Degree: Professional / Technician (preferred)
Languages: Spanish
Language Ability: Intermediate

What we offer

Competitive salary, wages, and a comprehensive benefits package

Excellent Training and Development opportunities

Complimentary Accommodation at other Four Seasons Hotels and Resorts

Complimentary Dry Cleaning for Employee Uniforms

Complimentary Employee Meals

Discounts at our hotel restaurants

Discounts on local services

Possibility of accommodation and transportation to work (at a reduced cost)

Schedule & Hours

Seasonal contract, full time, 40 hours per week.

Overnight shift from 23:00 to 07:15, including weekends and holidays, with consecutive and rotating days off.