Outpatient Weight Management Dietitian Location US-IL-CHICAGO System ID 986189 Category Nutrition Employment Status Full-Time   Exempt Posted Range $61710 to $79860 Company : Segment Desc HOSPITALS   On-Site Role Overview

Sodexo is hiring a full‑time Registered Dietitian to join the Weight Wellness team at Mount Sinai Hospital and Holy Cross Hospital, part of the Sinai Health System in Chicago, IL. This role offers the chance to collaborate with accredited Diabetes and Endocrinology Centers where exceptional patient care drives everything we do. The dietitian will divide the week between both hospitals. Weight wellness experience is preferred, with some occasional cross coverage in the Diabetes Clinic.

 

New graduates and experienced dietitians are encouraged to apply. 

 

Monday - Friday, no weekends or holidays

Reimbursement for AND dues, CDR renewal fees, and state licensure fees  

Money toward continuing education events   

Career advancement opportunities with Sodexo’s Clinical Career Ladder  

Three weeks of vacation, eight holidays, and three personal days paid each year

What You'll Do Work with a diverse population of individuals with obesity, Type I, Type II, and Gestational DiabetesOccasionally provide MNT for outpatient diabetesEmpower clients to achieve life-changing goals who are currently experiencing obesityProvide individualized education to clients through evidence-based nutrition care in the specialized area of weight wellnessCollaborate with the interdisciplinary team to recommend, implement, and monitor nutrition interventions Participate in quality improvement projects and regulatory compliance within the department What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring Registered Dietitian licensed in Illinois (or able to obtain a license)Experience in education on diabetes management, preferredExcellent verbal and written communication skills with the ability to effectively communicate with clients and interdisciplinary team membersAbility to effectively engage, motivate, and influence others regarding their nutritionCommitment to continued education in the nutrition field and implementation of new and innovative ideas Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire