Sodexo is seeking a full-time Pediatric Outpatient Registered Dietitian at Wellstar Children's Hospital of Georgia, located in Augusta, GA. This 145-bed teaching hospital is home to a level II Trauma Center, a Level IV NICU, and the only Level I PICU outside of Atlanta. Registered Dietitians are valued members of the pediatric team and have order-writing privileges.
Benefits available on Day #1!
Occasional weekends, on-call only!
Start with 3 weeks’ vacation and 3 personal days!
Reimbursement for Academy dues, state licensure fees, and CDR renewal!
Up to $5000 tuition reimbursement annually!
One free meal daily and free parking!
What You'll Do Provide nutritional care for patients with inborn errors of metabolism, many on nutrition supportSupport other outpatient pediatric clinicsActively participate in multidisciplinary roundingWork closely with the Geneticist MD and other members of the interdisciplinary teamProvide education to parents/guardians of patientsEducate health care team members, including residents, physicians, and nursesPrecept dietetic interns What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring Registered Dietitian credentials and be licensed in GAPediatric experience; experience with inborn errors of metabolism preferred but will train;strong verbal and written communication skillsgood time management skills; be a self-starter and a team playerA passion for working in the pediatric setting Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & RequirementsMinimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision