Nutrition / Menu Services Manager Location US-MD-Bethesda | US-GA-Atlanta | US-MA-Boston | US-NC-Charlotte | US-TX-Houston | US-IL-Chicago | US-AZ-Phoenix | US-CA-San Diego | US-WA-Spokane System ID 986498 Category Food Service Employment Status Full-Time   Exempt Posted Range $74290 to $115500 Company : Segment Desc CORPORATE STAFF   Remote Role Overview

Are you someone with an eye for detail and a strong culinary background?

Sodexo has an opening for a Nutrition/Menu Services Manager. The successful candidate will manage the development and maintenance of Sodexo's central menu, ingredient, and recipe databases, including but not limited to, ingredient specification, nutritional components & pricing. 

This is a remote position. Candidates can reside anywhere within the U.S.

What You'll Do

Key responsibilities include the following:

Manage the development and maintenance of Sodexo's central menu, ingredient, and recipe databases, including but not limited to, ingredient specification, nutritional components, pricing.Ensure continuity and accuracy of data entry to meet operational, nutritional, and regulatory requirements, as well as compliance with USDA and FDA guidelines by auditing of data within the system through report analysis.Project Management, including initiation, planning, collaboration with culinary, supply and IT. Documentation of processes, time management and managing multiple priorities.Administrative duties include required training, internal communication, personal goal attainment, and internal knowledge sharing What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

Is this opportunity right for you? We are looking for candidates who possess: 

Bachelor’s Degree or equivalent experienceMinimum 3 years of experience in operations and automated food systemsCulinary knowledge requiredRegistered Dietitian preferredGreat attention to detail and writing skills Intermediate to Advanced Excel experiencePower BI experience highly desired Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years   

Minimum Functional Experience - 3 years of experience in operations and automated food systems