NEW YORK, NY, US
9 hours ago
National Client Executive
National Client Executive Location US-NY-NEW YORK System ID 986245 Category General Management Employment Status Full-Time   Exempt Posted Range $139145 to $180070 Company : Segment Desc CORPORATE SERVICES SEGMENT (US)   On-Site Role Overview

The Good Eating Company Manhattan, NY & California

The Good Eating Company creates exceptional workplace dining experiences rooted in innovation, hospitality, and a deep commitment to elevating the everyday. We design environments that refresh, energize, and inspire — delivering thoughtful service and culinary excellence to the communities we serve.

We are seeking a National Client Executive (NCE) to lead a multi‑state, high‑profile client partnership with offices in Manhattan, NY and California this position will be on site in Manhattan. This is a strategic, relationship‑driven leadership role overseeing food and beverage operations, client engagement, and on‑site hospitality teams across multiple locations.

About the Role

As the National Client Executive, you will guide the full scope of the food and beverage program — from Farm‑to‑Table cafés and stocked micro‑kitchens to barista services and high‑end catering. You will champion best‑in‑class hospitality, operational excellence, and continuous innovation while developing and supporting on‑site teams.

This client is deeply committed to creating a workplace that fuels creativity, productivity, and well‑being. You will play a central role in shaping these experiences, ensuring consistency, quality, and a seamless guest journey across all sites.

As the partnership grows, you will also lead multiple strategic projects, showcasing your organizational strength, project management expertise, and ability to drive meaningful outcomes.

 

What You'll Do Provide strategic leadership for all food and beverage operations across multiple locationsDevelop, mentor, and inspire on‑site teams to deliver exceptional hospitalityBuild strong, transparent, and collaborative relationships with client partnersEnsure consistent, high‑quality guest experiences across cafés, micro‑kitchens, barista programs, and cateringOversee staffing, hiring, training, and team development to support operational excellenceDeliver ongoing insights through data collection, analysis, and actionable reportingManage financial performance, including forecasting, budgeting, and stewardship of client facilitiesPartner with cross‑functional on‑site providers to ensure seamless service deliveryLead and execute strategic projects that support program growth and innovation What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

 

Robust data fluency with the ability to translate insights into strategic actionProven success building and maintaining exceptional client relationshipsExperience leading multi‑site food and beverage or hospitality operationsStrategic mindset with the ability to influence, innovate, and elevate the guest experienceStrong leadership presence with a focus on team development and stakeholder engagementAbility to thrive in fast‑paced, high‑profile environmentsStrong hospitality program expertise and understanding of specialty beverage operations Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience – 7 years   

Minimum Functional Experience – 7 years


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