Job details The Mixer Helper plays a vital role in the production process by supporting the Lead Mixer in the preparation and blending of ingredients. This position ensures that all recipes are followed precisely, high quality standards are maintained, and the production line remains supplied with consistent batches of product. The ideal candidate is detail-oriented, physically capable, and committed to strict food safety and sanitation protocols. ...
Responsibilities:
1. Ingredient Preparation & Scaling
Weight & Measurement: Accurately weigh and measure dry and liquid ingredients according to formula sheets using industrial scales.

Staging: Organize and stage ingredients for upcoming batches to ensure zero downtime for the mixing equipment.

Verification: Double-check lot codes and expiration dates to ensure all raw materials meet quality standards before use.

2. Mixing Support
Equipment Operation: Assist the Lead Mixer in operating industrial mixers, blenders, and agitators.

Loading: Manually or mechanically load ingredients into mixing bowls or hoppers in the specific order required by the recipe.

Monitoring: Observe the mixing process for consistency in texture, color, and temperature, reporting any deviations to the supervisor.

3. Food Safety & Sanitation
HACCP Compliance: Strictly follow all Food Safety and Hazard Analysis Critical Control Point (HACCP) guidelines.

Cleaning: Perform "Clean-in-Place" (CIP) procedures or manual deep cleaning of mixing bowls, utensils, and workstations between batches or flavor changes.

Documentation: Maintain accurate production logs, including batch weights, temperatures, and cleaning checklists.

4. Material Handling & Safety
Inventory Control: Notify the warehouse or lead when raw material stocks are running low.

Safety Protocols: Adhere to all Personal Protective Equipment (PPE) requirements and Lockout/Tagout (LOTO) procedures when cleaning or maintaining machinery.

Waste Management: Properly dispose of food waste and packaging materials in accordance with facility recycling and disposal policies.

Working hours: 4:30 AM - 3:00 PM

Skills:
Food Industry Experience: Previous experience in a food manufacturing, commercial bakery, or industrial kitchen setting.

Regulatory Knowledge: Familiarity with GMP (Good Manufacturing Practices), HACCP, and SQF (Safe Quality Food) standards.

Mechanical Aptitude: Basic understanding of how industrial machinery works, allowing for quicker troubleshooting of mixers and conveyors.

Certification: Possession of a valid Forklift Certification or a Food Handler's Permit/ServeSafe certification.

Computer Literacy: Experience using digital inventory systems or touch-screen interfaces (HMIs) on production machinery.

Chemical Handling: Knowledge of proper titration and handling of sanitation chemicals for deep-cleaning procedures.

Education:
High School

Experience:
0-1 years

Qualifications:
Physical Capability: Ability to lift up to 50 lbs consistently and stand for long durations in a fast-paced environment.

Basic Mathematics: Proficiency in basic math (addition, subtraction, multiplication, and division) for calculating ingredient weights and batch yields.

Attention to Detail: Ability to follow complex, multi-step recipes and instructions with 100% accuracy to ensure product consistency.

Safety Consciousness: A strong understanding of workplace safety, including the proper use of Personal Protective Equipment (PPE).

Communication: Ability to read, write, and speak clearly to coordinate with the Lead Mixer and document production data accurately.

Reliability: A proven track record of punctual attendance, as mixing is the "heart" of the production line and delay

Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temp-to-perm or direct hire opportunities, no one works harder for you than Spherion.

Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.

At Spherion, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact Callcenter@spherion.com.

Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Spherion offers a comprehensive benefits package, including: medical, prescription, dental, vision, AD&D, and life insurance offerings, short-term disability, and a 401K plan (all benefits are based on eligibility).

Show lessShow more The Mixer Helper plays a vital role in the production process by supporting the Lead Mixer in the preparation and blending of ingredients. This position ensures that all recipes are followed precisely, high quality standards are maintained, and the production line remains supplied with consistent batches of product. The ideal candidate is detail-oriented, physically capable, and committed to strict food safety and sanitation protocols.

Responsibilities:
1. Ingredient Preparation & Scaling
Weight & Measurement: Accurately weigh and measure dry and liquid ingredients according to formula sheets using industrial scales.

Staging: Organize and stage ingredients for upcoming batches to ensure zero downtime for the mixing equipment.

Verification: Double-check lot codes and expiration dates to ensure all raw materials meet quality standards before use.

2. Mixing Support
Equipment Operation: Assist the Lead Mixer in operating industrial mixers, blenders, and agitators.

Loading: Manually or mechanically load ingredients into mixing bowls or hoppers in the specific order required by the recipe.
... Monitoring: Observe the mixing process for consistency in texture, color, and temperature, reporting any deviations to the supervisor.

3. Food Safety & Sanitation
HACCP Compliance: Strictly follow all Food Safety and Hazard Analysis Critical Control Point (HACCP) guidelines.

Cleaning: Perform "Clean-in-Place" (CIP) procedures or manual deep cleaning of mixing bowls, utensils, and workstations between batches or flavor changes.

Documentation: Maintain accurate production logs, including batch weights, temperatures, and cleaning checklists.

4. Material Handling & Safety
Inventory Control: Notify the warehouse or lead when raw material stocks are running low.

Safety Protocols: Adhere to all Personal Protective Equipment (PPE) requirements and Lockout/Tagout (LOTO) procedures when cleaning or maintaining machinery.

Waste Management: Properly dispose of food waste and packaging materials in accordance with facility recycling and disposal policies.

Working hours: 4:30 AM - 3:00 PM

Skills:
Food Industry Experience: Previous experience in a food manufacturing, commercial bakery, or industrial kitchen setting.

Regulatory Knowledge: Familiarity with GMP (Good Manufacturing Practices), HACCP, and SQF (Safe Quality Food) standards.

Mechanical Aptitude: Basic understanding of how industrial machinery works, allowing for quicker troubleshooting of mixers and conveyors.

Certification: Possession of a valid Forklift Certification or a Food Handler's Permit/ServeSafe certification.

Computer Literacy: Experience using digital inventory systems or touch-screen interfaces (HMIs) on production machinery.

Chemical Handling: Knowledge of proper titration and handling of sanitation chemicals for deep-cleaning procedures.

Education:
High School

Experience:
0-1 years

Qualifications:
Physical Capability: Ability to lift up to 50 lbs consistently and stand for long durations in a fast-paced environment.

Basic Mathematics: Proficiency in basic math (addition, subtraction, multiplication, and division) for calculating ingredient weights and batch yields.

Attention to Detail: Ability to follow complex, multi-step recipes and instructions with 100% accuracy to ensure product consistency.

Safety Consciousness: A strong understanding of workplace safety, including the proper use of Personal Protective Equipment (PPE).

Communication: Ability to read, write, and speak clearly to coordinate with the Lead Mixer and document production data accurately.

Reliability: A proven track record of punctual attendance, as mixing is the "heart" of the production line and delay

Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temp-to-perm or direct hire opportunities, no one works harder for you than Spherion.

Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.

At Spherion, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact Callcenter@spherion.com.

Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Spherion offers a comprehensive benefits package, including: medical, prescription, dental, vision, AD&D, and life insurance offerings, short-term disability, and a 401K plan (all benefits are based on eligibility).

Show lessShow morekey responsibilities

1. Ingredient Preparation & ScalingWeight & Measurement: Accurately weigh and measure dry and liquid ingredients according to formula sheets using industrial scales.Staging: Organize and stage ingredients for upcoming batches to ensure zero downtime for the mixing equipment.Verification: Double-check lot codes and expiration dates to ensure all raw materials meet quality standards before use.2. Mixing SupportEquipment Operation: Assist the Lead Mixer in operating industrial mixers, blenders, and agitators.Loading: Manually or mechanically load ingredients into mixing bowls or hoppers in the specific order required by the recipe.Monitoring: Observe the mixing process for consistency in texture, color, and temperature, reporting any deviations to the supervisor.3. Food Safety & SanitationHACCP Compliance: Strictly follow all Food Safety and Hazard Analysis Critical Control Point (HACCP) guidelines.Cleaning: Perform "Clean-in-Place" (CIP) procedures or manual deep cleaning of mixing bowls, utensils, and workstations between batches or flavor changes.Documentation: Maintain accurate production logs, including batch weights, temperatures, and cleaning checklists.4. Material Handling & SafetyInventory Control: Notify the warehouse or lead when raw material stocks are running low.Safety Protocols: Adhere to all Personal Protective Equipment (PPE) requirements and Lockout/Tagout (LOTO) procedures when cleaning or maintaining machinery.Waste Management: Properly dispose of food waste and packaging materials in accordance with facility recycling and disposal policies.

experience

0-1 years

skills

Food Industry Experience: Previous experience in a food manufacturing, commercial bakery, or industrial kitchen setting.Regulatory Knowledge: Familiarity with GMP (Good Manufacturing Practices), HACCP, and SQF (Safe Quality Food) standards.Mechanical Aptitude: Basic understanding of how industrial machinery works, allowing for quicker troubleshooting of mixers and conveyors.Certification: Possession of a valid Forklift Certification or a Food Handler's Permit/ServeSafe certification.Computer Literacy: Experience using digital inventory systems or touch-screen interfaces (HMIs) on production machinery.Chemical Handling: Knowledge of proper titration and handling of sanitation chemicals for deep-cleaning procedures.

qualifications

Physical Capability: Ability to lift up to 50 lbs consistently and stand for long durations in a fast-paced environment.Basic Mathematics: Proficiency in basic math (addition, subtraction, multiplication, and division) for calculating ingredient weights and batch yields.Attention to Detail: Ability to follow complex, multi-step recipes and instructions with 100% accuracy to ensure product consistency.Safety Consciousness: A strong understanding of workplace safety, including the proper use of Personal Protective Equipment (PPE).Communication: Ability to read, write, and speak clearly to coordinate with the Lead Mixer and document production data accurately.Reliability: A proven track record of punctual attendance, as mixing is the "heart" of the production line and delays affect the entire plant.

education

High School

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