Meat Grinder
Performance Food Group
Position Details:Work Schedule: Sunday Thru Thursday (Fridays and Saturdays Off)Start Time: From 7:00 am until job is completePay Rate: $17.00 per hourWork Location: 407 Westcliff Rd, Greensboro, NC 27409
We Deliver the Goods:Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much moreGrowth opportunities performing essential work to support America’s food distribution systemSafe and inclusive working environment, including culture of rewards, recognition, and respectPosition Purpose:
Cuts and visually inspects boneless meats (beef, veal, lamb, pork, chicken and turkey) to be ground. The product will then be made into patties or placed in bulk packaging based on customer preferences. Responsible for cleaning and sanitizing tools to ensure all safety, Good Manufacturing Practices (GMP) and quality standards are met. Maintains an efficient flow of product through the grinding production process. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.
Major Functional Responsibilities:Cuts & visually inspects boneless meat (beef, veal, lamb, pork, chicken & turkey) to be ground. Takes inspected product and makes ground patties, bulk product and/or sausage as directed per customer order.Completes all required HACCP paperwork.Reviews production schedule performs safety checks on equipment and obtains supplies required to perform work.Prepares work area to ensure efficient operations.Secures all equipment and completes all required paperwork at the end of each shift.Assembles boxes, packs, labels and seals boxes. Stacks full boxes on pallets for shipping as assigned.Opens product cases, removes contents and rotates dated stock items as directed.Inspects and maintains meat inventory as needed.Performs other duties as assignedComplies with all policies and standards
We Deliver the Goods:Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much moreGrowth opportunities performing essential work to support America’s food distribution systemSafe and inclusive working environment, including culture of rewards, recognition, and respectPosition Purpose:
Cuts and visually inspects boneless meats (beef, veal, lamb, pork, chicken and turkey) to be ground. The product will then be made into patties or placed in bulk packaging based on customer preferences. Responsible for cleaning and sanitizing tools to ensure all safety, Good Manufacturing Practices (GMP) and quality standards are met. Maintains an efficient flow of product through the grinding production process. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.
Major Functional Responsibilities:Cuts & visually inspects boneless meat (beef, veal, lamb, pork, chicken & turkey) to be ground. Takes inspected product and makes ground patties, bulk product and/or sausage as directed per customer order.Completes all required HACCP paperwork.Reviews production schedule performs safety checks on equipment and obtains supplies required to perform work.Prepares work area to ensure efficient operations.Secures all equipment and completes all required paperwork at the end of each shift.Assembles boxes, packs, labels and seals boxes. Stacks full boxes on pallets for shipping as assigned.Opens product cases, removes contents and rotates dated stock items as directed.Inspects and maintains meat inventory as needed.Performs other duties as assignedComplies with all policies and standards
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