We keep it reel! Premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the portioning and breaking down sub-primals into various cuts of meats. Competitive hourly rate $22 - $25 / hour depending on experience. What do we bring to the table? + Growth Opportunities + Great training and commitment to promotions from within! + Teamwork + Education Reimbursement + Professionalism + Productive Environment + Strong company culture + Generous Dining Discount for our restaurants. ESSENTIAL JOB FUNCTIONS: + Sharpen and adjust cutting equipment + Cut, bone, or grind pieces of meat + Cut or prepare meats to specification + Store meats in refrigerators or freezers at the required temperature + Logging of weights of product along with tracking of waste and portioning + Clean equipment and work areas to maintain health and sanitation standards: + Complete opening and closing duties as assigned, including the following: + Follow supervisor’s instruction. + Follow maintenance program and cleaning schedule ESSENTIAL QUALIFICATIONS: + Minimum of 18 years of age. + Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers. + Ability to maintain complete knowledge of the following: + All cutting techniques which are required. + Correct maintenance and use of food serving and preparation equipment. + 2 years experience as a butcher. + Food Handlers Card