Summary

Who We Are:

LifeBridge Health is a dynamic, purpose-driven health system redefining care delivery across the mid-Atlantic and beyond, anchored by our mission to “improve the health of people in the communities we serve.” Join us to advance health access, elevate patient experiences, and contribute to a system that values bold ideas and community-centered care.   About the Role:   Performs a variety of duties relating to handling, preparing, storing, and serving Kosher meals to assure compliance with Jewish dietary laws. Checks invoices for products received, instructs personnel in proper procedures for food handling, transfers food trucks to and from Kosher Kitchen and Dining Rooms, etc

KEY RESPONSIBILITIES:

Handles food and utensils to ensure conformity with Jewish dietary laws. Receives food and supplies for use in preparation of Kosher meals; checks invoices and supervises storage procedures. Checks ingredients of packaged foods used in Kosher food service to ensure conformity with Jewish dietary laws. Secures foods and supplies needed from storage area (i. e. , freezer, refrigerator, pantry) and issues items to cooks and dietary aides for Kosher meal preparation. Utilize proper procedures relative to handling and preparing foods to comply with Jewish dietary laws. Examines pots, pans, and utensils for proper insignia (i. e. , “F” or “M”). Marks new equipment and takes to mikvah for ritual purification. Prepares silverware, utensils, trays, etc. for Kosher food service. Stocks Kosher Dining Room for meals with utensils, supplies, condiments, beverages, etc. Serves and transports Kosher meals. Transfers food truck to and from Kosher Kitchen, Kosher Dining Room, and patient areas. Provides to patients, upon request, any special items such as electric candelabra, grape juice, challah, etc. for religious observances, on Shabbos, and other religious holidays. Serves meals to staff and patients’ families as required or assigned. Tallies menus for Kosher meals requested by patients and orders from Kosher Kitchen.

REQUIREMENTS:

Education: HS Diploma/GED preferred Experience: Prior experience in kosher kitchen with kosher dietary laws

Rate $17/hour

Additional Information

What We Offer:

Impact: Join a team that values innovation and outcomes, delivering life-saving care to our youngest and most vulnerable patients.

Growth: Opportunities for professional development, including tuition reimbursement and developing foundational skills for neonatal critical care leadership and advanced certification.

Support: A culture of collaboration with resources like unit-based practice councils and advanced clinical education support — improving both workflow efficiency and patient outcomes and allowing you to work at the top of your license.

Benefits: Competitive compensation (additional compensation such as overtime, shift differentials, premium pay, and bonuses may apply depending on job), comprehensive health plans, free parking, and wellness programs.

Why LifeBridge Health?

With over 14,000 employees, 130 care locations, and two million annual patient encounters, we combine strategic growth, innovation, and deep community commitment to deliver exceptional care anchored by five leading centers in the Baltimore region: Sinai Hospital of Baltimore, Grace Medical Center, Northwest Hospital, Carroll Hospital, and Levindale Hebrew Geriatric Center and Hospital.

Our organization thrives on a culture of CARE BRAVELY—where compassion, courage, and urgency drive every decision, empowering teams to shape the future of healthcare.

LifeBridge Health complies with applicable Federal civil rights laws and does not discriminate on the basis of race, color, national origin, age, disability, sex or sexual orientation and gender identity/expression. LifeBridge Health does not exclude people or treat them differently because of race, color, national origin, age, disability, sex or sexual orientation and gender identity/expression.