This Job is For You If: 

You’re driven to grow with a fast-expanding team and thrive on a challenge You’re ready to ensure compliance with USDA, FDA, SQFI, and GMP standards, while meeting customer expectations. You take pride in driving continuous improvement and maintaining a contamination-free environment. You can work full time, onsite in northeast Ohio

What You’ll Do:

Lead and manage day-to-day operations for Food Safety and Quality Assurance across the facility. Supervise FSQA and Sanitation teams, ensuring full compliance with USDA, FDA, ODA, SQFI, and GMP standards. Champion a contamination-free environment by proactively overseeing food production and plant operations.

Qualifications, partial list:

Education: Bachelor's degree in Food Safety or Science USDA Minimum 10 years of Food Safety Management experience in a food processing facility FDA, HACCP, SQF, or BRC experience, including leading facility audits 5+ years of prior employee leadership experience Flexibility to work overtime, weekends, and varying shifts as needed. Competence in basic math and Excel. Ability to communicate in English.