Major Responsibilities:

Oversee the operational and financial performance and patient and teammate satisfaction within areas of responsibility, including tracking and reporting of Key Performance Indicators.   

Smart Farm 

Coordinate farm stand logistics, produce distribution, and volunteer-led harvesting activities Oversee coordination of community partnerships, tours, and educational programming  Support strategic expansion plans, including staffing, infrastructure, and program scaling 

Volunteer Services & Gift Shop 

Develop, implement, and revise job descriptions, policies, and procedures for volunteer services.  Integrate volunteer activities into the organization’s primary functions.  Evaluate program effectiveness and identify opportunities for growth and education. 

Teaching Kitchen  

Oversee development and implementation of programs for patients, staff, and community.  Manage marketing, outreach, and curriculum development.  Track participation and satisfaction to inform program improvements. 

Minimum Job Requirements 

Education

Bachelor’s degree in Management, Public Health, Nutrition, or related field    

Certification / Registration / License 

N/A

Experience

Typically requires 5 years of experience in related field     

Knowledge / Skills / Abilities

Strong problem solving and decision-making skills. Strong communication and leadership skills.  Team leadership and ability to think creatively to engage with community Ability to manage multiple projects and collaborate across departments. 

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Physical Requirements and Working Conditions

Operates all equipment necessary to perform the duties of the job. Stands, walks, and reaches above shoulders the majority of the workday as well as squats, bends, twists, kneels and climbs throughout. Continuously lifts up to 10 lbs., frequently lifts up to 20 lbs. and occasionally lifts up to 50 lbs. Working atmosphere may contain odors from food and dust from flour, spices, etc. May be exposed to mechanical, electrical and chemical hazards. Protective clothing must be worn as necessary. Will be exposed to sharp knives, other sharp cooking utensils, heat from ovens and other hazards in a cooking environment  

Preferred Job Requirements 

Preferred Education

Master’s degree in management, Public Health, Nutrition, or related field     

Preferred Certification / Registration / License 

Food Handler or ServSafe card

Preferred Experience 

Experience in program development, outreach, and promotion. Experience in culinary education, sustainable agriculture, or nutrition.

Preferred Knowledge / Skills / Abilities 

Strong financial acumen and experience with KPI tracking and reporting.  

This job description indicates the general nature and level of work expected of the incumbent. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent may be required to perform other related duties.