Maintenance Technician I (1st Shift: Food Manufacturing) Mon - Fri: 5AM - 1:30PM Benefits Available Job Purpose Support the company’s maintenance program by focusing on plant equipment and building maintenance in a manner that meets and complies with all food safety policies and OSHA regulations. Essential Functions · Troubleshoot and repair mechanical problems with plant equipment (e.g., mechanical drive systems, HVAC, hydraulic and pneumatic systems) · Troubleshoot and repair electrical problems with plant equipment (e.g., wiring, circuits, fuses, switches, electrical installations, transformers, motors, and AC/DC motor drives) · Perform preventive maintenance on all plant equipment · Perform building maintenance and repairs (e.g., air conditioning, lights, forklifts) · Perform small repairs on equipment to prevent long-term downtime until permanent repairs can be completed · Report food safety and quality issues to appropriate personnel · Comply with all food safety requirements, training, policies, and procedures · Perform other job-related duties as assigned Qualifications (Education, Experience, Competencies) · 2-year degree in electronics/maintenance mechanics or 3+ years in maintenance mechanic role · Experience with repair or preventive maintenance in hydraulics, pneumatics, machine shop, electricity, or electronics · Working knowledge of CMMS · Working knowledge of lockout/tagout programs · Working knowledge of boiler operations · Experience with ammonia, freon, or other cooling media · Ability to stick or tig weld small repairs · Intermediate computer skills including experience with Microsoft Office · Ability to work with basic mathematical concepts to identify solutions · Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists · Strong communication skills · Ability to work independently with minimal supervision and as part of a team to complete assigned tasks · Ability to work in a fast-paced manufacturing environment Monday - Friday 5AM - 1:30PM