Minimum Qualifications:
• Experience. 6months previous experience providing customer service preferably in a similar setting with a working knowledge of Spirits, Wine, Beer and Food service.
• Flexible. Must be able to work varied shifts, including Weekday Evenings, weekends and holidays.
• Friendly. Must be able to deliver a fun, professional, and friendly environment during each guest exchange.
• Energetic. Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant. Upbeat team spirit with gracious service for internal/external customers.
• Knowledge. County Specific Food Handlers Certification, State specific alcohol certification and TIPs certification required.

Additional Information:
Crescent Hotels and Resorts is proud to be an Affirmative Action/Equal Opportunity Employer. Crescent Hotels and Resorts is committed to providing equal employment opportunity for all persons in all facets of employment. "EOE Minorities/Women/Veterans/Disabled"