Job Requirements

The Line Cook will deliver high-quality dining experiences by preparing food efficiently and consistently. This position ensures all dishes from à la carte orders to buffets, banquets, and hors d’oeuvres—are prepared to the highest standard while maintaining a clean and safe work environment.

HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE

Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for service.Prepare items for lunch service including sauces, soups, and buffet entrées, and transition from breakfast to lunch at the scheduled time.Rearrange the line and steam table for smooth luncheon service.Cook orders as received from waitstaff, ensuring promptness, accuracy, and quality.Learn and master menus, recipes, preparation methods, and presentation standards.Store food properly in containers and at correct temperatures.Prepare only the quantity of food needed to meet business demands while maintaining freshness and quality.Support other kitchen departments by preparing food items as required.Prepare items in advance for the next shift and the following day as directed by the supervisor.Maintain a clean, organized, and sanitary work area, ensuring compliance with state, county, and company health and safety regulations.Other duties as assigned.

SHIFT

Various


Work Experience

KEY STRENGTHS FOR SUCCESS

Strong cooking skills and ability to follow recipes and presentation standards.Ability to work efficiently under pressure in a fast-paced environment.Excellent time management and multitasking skills.Attention to detail and commitment to quality.Strong knowledge of food safety and sanitation standards.

PROFESSIONAL EXPERIENCE

Minimum of 3 months of cooking experience in a full-service restaurant or hotel required.

ACADEMIC BACKGROUND

High School Diploma or equivalent required.


Benefits

Benefits

Medical, dental, and vision (HSA available)Company-paid disability & life insuranceEmployee Assistance ProgramSupplemental benefits401(k) with matchEmployee discountsPaid vacation & sick time

SALARY 

$19 - $22 D.O.E. 


Disclaimer
This job posting is for a position at a hotel that is owned and operated by an independent franchisee. The franchisee controls all aspects of the hotel’s employment practices, including recruiting, hiring, salary, benefits and compensation decisions, and the collection and processing of the personal data that you provide on this website. If you accept this position, you will be employed by a franchisee and not by Hilton. You will not be eligible from compensation or benefits from Hilton. You will be eligible for compensation or benefits only as may be provided to you by the independent franchisee.