Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company!

About our property:

Wayfinder Newport is more than just a boutique hotel — it’s a labor of love created by a collective of local chefs, bartenders, artists, designers, and entrepreneurs who proudly call Newport, Rhode Island home. Driven by a shared vision, we set out to reimagine the classic Newport hotel experience with something vibrant, creative, and deeply rooted in the community.   Our property features 187 thoughtfully designed rooms, including 30 spacious deluxe suites, a full-service restaurant, and 2,600 square feet of versatile event space. At Wayfinder Newport, we’re committed to being the best employer in the area. What makes us different? It starts with our people-first culture, comprehensive benefits — including 401(k) with company match — and rewarding bonus programs. We're seeking individuals who are genuinely passionate about hospitality and guest service. Our core values center on personal growth, a strong sense of community, and supporting each other’s success. Every team member plays a vital role in creating the exceptional, memorable experiences our guests return for. We’re building more than a hotel — we’re building a destination. One that people are excited to visit, not just pass through. Discover what a career with Pyramid Global at Wayfinder Newport can mean for you. Join our team and help us shape the future of hospitality in Newport.

What you will have an opportunity to do:

Join Our Team at Little Clam - A Culinary Gem by the Sea 

Are you passionate about delivering exceptional dining experiences in a vibrant coastal setting? Little Clam, a modern New England coastal restaurant located within our boutique hotel, is seeking dedicated and enthusiastic individuals to join our team a Line Cook.

About Little Clam:

Nestled within our boutique hotel, Little Clam offers an immersive culinary experience that celebrates the freshness and bounty of local seafood and produce. Our menu showcases the region's rich culinary heritage, with a focus on New England's iconic coastal cuisine. Join us in creating memorable dining moments that capture the essence of our coastal surroundings.

  

 We Are Looking for Team Members Who:

- Have a passion for hospitality and creating memorable guest experiences

- Possess excellent communication and interpersonal skills

- Thrive in a fast-paced environment

- Are knowledgeable about food and beverage offerings

- Maintain a positive attitude and a strong work ethic

If you are ready to embark on a culinary journey that celebrates the flavors of the New England coast, we invite you to join us at Little Clam.

We look forward to welcoming you to our team at Little Clam!

Position Overview

The Line Cook assists the Chef and culinary leadership team in the preparation and execution of menu items for restaurant service, banquets, and special events. This role is responsible for maintaining quality standards, supporting kitchen operations, and contributing to a collaborative team environment.

Successful candidates will have previous experience working in a professional kitchen and a strong desire to learn, grow, and refine their culinary skills. The ideal candidate is committed to consistency, cleanliness, and teamwork.

Your Role:

Prepare and execute menu items using various cooking methods (grill, sauté, fry, etc.)Set up and stock workstations with all necessary ingredients and equipmentPrepare ingredients for service (chopping vegetables, cutting proteins, preparing sauces, etc.)Follow and accurately execute standardized recipesEnsure consistency and quality in all food preparationMaintain a clean, sanitized, and organized kitchen environmentProperly store food and ingredients in accordance with safety standardsMinimize food waste through proper planning and cross-utilizationAssist in maintaining appropriate production levels during serviceUphold all health, safety, and sanitation guidelines

What are we looking for?

Qualifications

1–3 years of previous experience working in a professional kitchen environmentFlexibility to work a variety of day, night, weekend, and holiday shiftsStrong organizational skills and attention to detailAbility to work independently and as part of a teamAbility to stand for extended periods of timeAbility to lift and carry at least 50 poundsMust be at least 18 years of ageEnergetic personality with a desire to exceed expectations

Compensation:

$19.00

-

$22.00

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.