You will be helping to create a place where our teams are happy at work, a place where we collaborate and care about one another. You will be part of a team that takes ownership and care in creating and delivering a meaningful guest experience. What You Will Do + Ensuring all dishes meet established standards for quality, portion size, and visual appeal + Possesses thorough knowledge of the food menu to answer all questions from staff + Assigned to a rotation on the hot, grill, garde manger, and stations + Daily prep for the day and week + Learning and execution of menu offerings + Performs opening and closing side work + Ensure work area complies with health codes at all times Being Part of this Team + Come to work not to just work, but be part of a community + Not afraid to change or innovate + Comfortable with receiving feedback and brave enough to deliver it + Living in the “We” and not always the “I or Me” + Sometimes being in the weeds and ready to help each other clear a path + Dedicated to learning and understanding + You take responsibility and not leave it to others What You Should Have + 1 or more years of experience in a high-volume kitchen + Creativity and passion for Japanese cuisine + A valid Food Handlers Certification is required and must be obtained before entering this position + Must have an accommodating attitude + Must be a highly organized individual with the ability to handle numerous tasks at a time