$26.36 / hour Hiring Immediately Opportunities for Advancement
 

Join Our Team as a Cook 2 at Ballard Brew Hall – Seattle-Tacoma International Airport ! Are you a seasoned foodservice professional with a passion for high-volume and a stickler for food safety? We have an exciting opportunity for a Line Cook 2 at one of the biggest airports in America, Seattle Tacoma International Airport (SEA). If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!

Our restaurant portfolio in the Seattle-Tacoma International Airport is comprised of brands such as: Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many more. 
  

Here are a few things you can expect as a Cook at SSP America: Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered. Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies. Handle, store and rotate the stored products properly. In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines. In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products. Complete the control sheets for opening, in progress and closing if requested. Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins. Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards. Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in  order

Skills and Other Requirements

One year experience working in food service environment is essential.  High school diploma, preferred Verbal and written communication is essential Basic mathematical skills Food handlers permit, as required by law Brand Certification, as required Ability to stand and work in confined spaces for long period of time.

Benefits:

Highly competitive wages  Full-time jobs Paid training Employee meal program Paid time off Extra pay for holidays worked Retirement plan with safe harbor company match Medical benefits $50 per month Basic Life & ADD is company paid 100% Voluntary plans available (pet insurance, accident, illness, hospital indemnity, dental, vision) Employee assistance program Career development and opportunities

 

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.