Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

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About our property:

Lake Arrowhead Resort and Spa is nestled high atop the majestic San Bernardino Mountains at an elevation of 5,174’. This Resort is surrounded by an ocean of Ponderosa Pines and gives guests exclusive access to Lake Arrowhead, a reservoir with a surface area of 780 acres. Lake Arrowhead is the perfect location for outdoor adventure enthusiasts and offers a variety of summertime and wintertime activities including hiking, mountain biking, fishing, kayaking, water skiing, snowboarding, snowshoeing, ziplining, and more. The resort includes a Bar & Restaurant, Spa & Wellness Center, Outdoor Pool & Lake Beach as well as over 23,000 sq. ft of meeting and events space.

Job Summary:

The Line Cook position is responsible for preparing menu items according to established recipes, maintaining quality and consistency in food preparation, and adhering to food safety and sanitation standards. Collaboration with other kitchen staff is essential to ensure smooth workflow and timely service.

What you will have an opportunity to do:

We are looking for someone passionate about the culinary arts to join our culinary team.  This individual must be creative, motivated, and passionate about growing their talents in the kitchen! 

Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. 

 ESSENTIAL FUNCTIONS:

    Prepare and cook menu items in accordance with established recipes and standards.
    Ensure that all food products are of the highest quality and cooked to perfection.
    Always adhere to proper food handling and safety guidelines.
    Maintain cleanliness and organization in the kitchen, including storage areas and equipment.
    Collaborate with other kitchen team members to ensure efficient workflow and timely service.
    Monitor food supplies and equipment and report any issues or shortages to the kitchen supervisor.
    Follow all sanitation and hygiene procedures to ensure a clean and safe working environment.
    Complete assigned tasks in a timely and efficient manner, while maintaining an elevated level of attention to detail.

    MARGINAL FUNCTIONS:

    Assist with inventory management and ordering of supplies as needed.
    General side work, including but not limited to, cleaning kitchen equipment, polishing, and sweeping.
    Respond to any reasonable task as assigned by supervisor or manager on duty.
    Help in other areas of the restaurant, including stewarding and food running.
 

If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!

What are we looking for?

High school diploma or equivalent1-3 years previous experience working in a professional kitchen environmentActive Food handler’s certification or the ability to obtain within 7 days of starting Must be willing to work a variety of day/night, weekend, and holiday shiftsRequires strong organizational skillsMust be able to work independentlyAble to be on your feet for long periods of timeAble to lift at least 50 poundsAt least 18 years of ageHave a desire to exceed expectationsAn energetic personalityMust have reliable transportation to and from work, especially during winter season

Compensation:

$19.75

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$22.00

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.